Total Collaborative Study Protocol_Solus One Salmonella v1 1

Conclusion 

The data from the study, with the statistical uncertainty, support the product claims of Solus One 

Salmonella  for both the manual and automated sample preparation methods, using the Dynex DS2 

instrument, and manual reading on the spice and flavor blend matrices analyzed. 

The results obtained by the POD analysis of the method study demonstrated that there were no 

statistically significant differences between the number of positive samples detected by the candidate 

and the reference methods for all spice and flavor blend matrices analyzed. 

References 

(1) U. S. Food and Drug Administration Bacteriological Analytical Manual Chapter 5:  Salmonella.

Revised: July 2018 (Accessed June 2019) 

https://www.fda.gov/food/foodscienceresearch/laboratorymethods/ucm070149.htm

(2)   Official Methods of Analysis  (2019), 21st Edition, Appendix J, AOAC INTERNATIONAL, Rockville, 

MD, http://www.eoma.aoac.org/app_j  (Accessed June 2019) 

(3)  Solus One  Salmonella ELISA Package Insert: Immunoassay Based Test System for the Detection 

of  Salmonella  in Foods and Environmental Samples (Version 1, August 2018) 

(4)  Hammack, Thomas.  Salmonella  species. Bad Bug Book – Handbook of Foodborne Pathogenic 

Microorganisms and Natural Toxins, 2 nd  Ed. 2012. (Accessed June 2019)

https://www.fda.gov/food/foodborne‐pathogens/bad‐bug‐book‐second‐edition

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