Total Collaborative Study Protocol_Solus One Salmonella v1 1

but must be separated from the main report. Results and comments should be returned to the Study  1  Director immediately upon completion of each portion of the study. 

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Shipment Schedule  4  5  Test portions will be shipped by overnight express courier to arrive the day before initiation of analysis.   6  If the test portions do not arrive by the normal delivery time one day prior to analysis, please contact  7  the Study Director. Analysis of test portions must be initiated on the day scheduled by the Study  8  Director.   9  10  Test Portion Receipt  11  12  Note condition of package on the data sheets and notify the Study Director if any packages appear to  13  have been compromised or if the food product does not arrive in the appropriate condition. Dry  14  products should be stored at room temperature until the day of analysis.  Solus One Salmonella  19  20  The Solus One  Salmonella  kit components are non‐hazardous. However, product usage should follow  21  good laboratory practices and all disposable materials must be discarded according to appropriate waste  22  procedures used in the laboratory.  25  26  This product is not hazardous. However, product usage should follow good laboratory practices and all  27  disposable materials must be discarded according to appropriate waste procedures used in the  28  laboratory.  31  32  Salmonella  is a Biosafety Level 2 organism. Biological samples such as enrichments have the potential to  33  transmit infectious diseases. Follow all applicable local, state/provincial, and/or national regulations on  34  disposal of biological wastes. Wear appropriate protective equipment which includes but is not limited  35  to protective eyewear, face shield, clothing/lab coat, and gloves. All work should be conducted in  36  properly equipped facilities utilizing the appropriate safety equipment (for example, physical  37  containment devices). Individuals should be trained in accordance with applicable regulatory and  38  company/institution requirements before working with potentially infectious materials. All enrichment  39  broths should be sterilized following any culture based confirmatory steps.   23  24  Matrix Control Kit  29  30  Enrichment  15  16  17  18  Safety Precautions 

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Test Portion Analysis

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