Total Collaborative Study Protocol_Solus One Salmonella v1 1

Table of Contents

1  2  3  4  5  6  7  8  9 

1.0

Introduction 

1.1 1.2 1.3

Solus One  Salmonella

Summary of the Performance Tested Method SM  Validation 

Study Director 

2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0

Collaborators  Study Design 

Test Material Preparation and Distribution 

10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26  27  28  29  30  31  32  33  34  35  36  37  38  39  40  41  42

Analysis and Confirmation 

Reporting Raw Data  Statistical Analysis 

Solus One  Salmonella  ‐ Method 

References  Appendices 

10.0

10.1 10.2 10.3 10.4 10.5

Instructions to Collaborators 

Study Materials  Flow Diagram 

Collaborator Information Sheet  Collaborator Comment Form 

11.0

Attachments 

1  2 

Solus One Salmonella 1 plate issue – Kit Insert  Solus One Salmonella 5 plate issue – Kit Insert 

3  PTM Report – Evaluation of the Solus One  Salmonella method for the Detection of  Salmonella  species in Select Food and Environmental Surfaces, AOAC Performance 

Tested Method SM  101801 

4  PTM Report – Method Modification to Extend the Matrix Claim of Solus One  Salmonella  method for the Detection of  Salmonella  species in Spices and Flavor blends, AOAC 

Performance Tested Method SM  101801  Solus One Salmonella – Data Report Form 

5 

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