Total Collaborative Study Protocol_Solus One Salmonella v1 1
of the expiration period and recently manufactured; undiluted C. freundii non‐target cultures were all
negative using the automated preparation method.
The POD analysis between the lots of Solus One Salmonella test kits when tested against undiluted
of the method, indicated that there was no significant
and diluted Salmonella cultures at the LOD 50
difference at the 5% level between the numbers of positive results using the automated preparation
method. A summary of Product consistency (lot‐to‐lot) and Stability POD analysis is presented in Table 5.
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