Around The Bend May 2019

Mother's Day

Brunch

S UNDAY , MAY 1 2 , 2 0 1 9 SEATINGS AT 10:15AM, 10:45AM, 11:45AM, 12:30PM& 1:30PM

Breakfast Station Apple wood smoked bacon Country style breakfast sausages

Hot Items Station Lemon-Pepper Tilapia Herb Crusted Chicken Sautéed Spring Vegetables Roasted Red Bliss Potatoes with Fresh Scallions Chefs Carving Station Mustard & Herb Crusted New York Striploin with Creamy Horseradish and Natural Jus Salmon En Croute with Lemon-Dill Aioli

Fresh Scrambled Eggs Hash brown potatoes Seasonal fresh fruit display

Assortment of breakfast breads BelgianWaffle Bar with Toppings

Salad Station Caesar Salad An array of baby greens with Assorted Toppings and House Made Dressings Watermelon Salad with Mint and Feta

Chef Attended Omelet Station

Chef’s Viennese table

Seafood Selection Poached Cold-Water Shrimp Steamed Jonah Crab Claws Cocktail Sauce and LemonWedges

Kid’s Station Crispy Chicken Fingers Macaroni and Cheese

Adults 13-over - $32.95 Kids 8-12 years - $12.95 Kids 5-7 years - $9.95 Kids 4 & under - Complimentary

Reservations are required and can be made through the member portal or by calling 770-992-2310. We attempt to honor seating location requests, but they cannot be guaranteed. Service fees and taxes do apply. Cancellations after May 9th will be charged.