Around The Bend May 2019

Join us for an exclusive Women in Wine event on Wednesday, May 15th on the Terrace from 5pm-7:30pm. This empowered reception will feature four wineries curated by Food Network’s, Julie Pepi, the Trinchero Regional Educational Director. She will discuss some of the best wine selections from Female Winemakers paired with bites from Executive Chef Aaron and the HBCC Culinary Team. Mix and mingle while learning about and tasting 12 new wines with a special presentation at 6pm from Julie. Women in Wine Reception MA Y 1 5 | 5 PM - 7 : 3 0 PM | HB C C T E R R A C E Represented Vineyards: Joel Gott: FemaleWinemaker, Sarah Gott Ziata: FemaleWinemakers, Karen Cakebread and Jennifer Williams Hors D’oeuvres Featured: Artisanal Cheese and Fruit with Candied Nuts and Crackers Cantaloupe and Prosciutto Spheres with Fresh Mint & Peach-Balsamic Reduction Crispy Duck Confit Croquette with Charred Pineapple Slaw and Chipotle-BBQ Hearts of Romaine Salad with 5 Spice Roasted Plum and Fresh Goat Cheese and Lemon-Herb Vinaigrette Blackened Red Snapper accompanied by Crispy Fried Okra, Black-Eyed Pea Relish and Smoked Tomato Espuma Milk Chocolate Mousse Layer Cake topped with Roasted Mango and Raspberry Coulis Folie A Deux: FemaleWinemaker, Dominca Toddy Terra D’Oro: FemaleWinemaker, Emily Haines

Price is $55 per person. Reservation for this perfect “GirlsNight Out” are requested and canbemade on themember portal or by calling 770-992-2310. Cancellations afterMay 12thwill be charged