1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

102

EEGWr PUNCH.

0 drachms ground cinnamon. J do. do. cloves. 1 do. do. vaniUa.

Macerate the peel of 7 lemons and 7 oranges in the Cognac and mm for 24 hom-s. Boil the sugar in the water;skim and add the tea. "When cool, mix with the liquor, and add the juice of the 30 lemons and 7 oranges. Filter, and bottle for use.