1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

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2. Brandy Pnnch. (Uso largo bar glass.)

1 table-sijoonful raspberry syrup. 2 do. Avhite sugar, 1 wme-glass watei*. do. brandy. ■J- small-sized lemon.

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2 slices of orange, Ipiece of pine-apple. Fill the tumbler with shaved ice, shake Avell, and dresi the top with beriies in season; sip through a straw. 3. Brandy Punch. (For a par t/ of twenty ) 1gallon of water. 0 quarts of brandy.