1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

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MTT.K PUNCil.

20. Curacoa Puncla.

(Use largo bar glasa.)

1 table-spoonful of sugar. 1 wine-glass of brandy. ^ do. do. Jamaica rum. 1 do. do. water. pony glass of Curagoa. Thejuice of half a lemon,

Fill the tiunbler with shaved ice, shake well, and orna ment with fruits of the season; sip the nectar through a straw.

21. Roman Punch. (Use largo bar glass.)

1 table-spoonful ofsugar. 1 do. do. raspberry syi'up. 1 tea-spoonful of Curagoa. 1 wine-glass of Jamaica rum.

i do. do. brandy. The juice ofhalf a lemon.

FiU with shaved ice, shake well, dash with port wine, and ornament with fruits in season. Imbibe through a straw.

22. Milk Punch.

(Uselargo bar glass.)

1 table-spoonful offine white sugar. 2 do. water.

1 wine-glass ofCognac brandy. ^ do. Santa Cruz rum. 1- Tumblerful of shaved ice. Fill with milk, shake the ingredients well together, and grate a little nutmeg on top.