1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

46

'VVllISKKY SilASlI.

93 THE SMASH.

This heverage is simply ajulep on a small plan.

94. Brandy Smash.

(Use smalll)ar glasA)

^ table-spoonful of wliite sugar, 1 do. -water. 1 -wine-glass of brandy.

FiU two-thirds fuU ofshaved ice,use t-wo sprigs of mint, the same as in the recijie for mmt julep. Lay two small pieces of orange on top, and ornament with berribs in

season.

95. G-in Smash

(Use small bargloss.)

\table-spoonful of Vhite sugar.

^

1

do.

water.

1 wine-glass ofgin. mitwo-thirds full of shaved ice,use two sprigs of mint, the same as in the recipe for mint julep. Lay two small pieces of orange on top, and ornament with berries in

season.

96. "Whiskey Smash. (Use small bar glass.)

^ table-spoonful of white sugar. 1 do. water. 1 wine-glass of whiskey. Fill two-thirds full of shaved ice, and use two spiigs of mint, the same as in the recipe for mintjulep.