1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

CONTENTS,

This TaKd Oi'^UnU refers to ihs NuiiBEn of eac*! Eeotph,Am> kot to nuT:iher of the pages.

hegtpe

REOTPR

AhsJntho,How to drinks

210

BottloofCbninpngno Cocktail

110 106 217 210 199 ICQ 107 103 116 140 150 5

A la Ford,Punch

26 67 78

" Bnuuly Cocktail

" Komain, Punch

Brandy and Gum

Alo Punch

" " Soda..... " " Earn Flinch " Burnt,and Peach...

" Flip

147 129

" Sungaree

Apple,Ihnc,Punch

IS

" Champarello

" Toddy " Punch

132

" CockUil

" " Fancy

72

A Protestant Bishop

1S3 ISO 212

" Cnista. « Fix " Flip " Julep " Poney of

Archbishop. 'Arf-and-'arf

,Arrack

50 51 52 80

S9

^ Punch

215

" " tmothcrmcthod.

" Punch

2 3

Auld Man's Milk

" " for a Party

" Bangarce

127 167 1^2 5S6 112 213 133 94

Badminton Balaklava Nectar

" ScaSa " Shrub " Sling " Smash

m

-

Baltiworo Egg Nogg B;irbadoc3 Punch

84 10 53

Blinbo Punch

" Sour

Bishop,& laPrusse

178 179 1S8 IPS 219 200 197 122

•' Straight

" another recipe " a Protestant

" Toddy

Brunow,Cup, la 109 Burnt Brandy and Peach ........... 199

Bitters, Decanter

" and Sherry

Black Stripe Biue BItzor

Cafe, Faivre's Pousse

104 108

" I'arlsian " S.autiuQ's

bottled Telvot,

.« 162