1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

FATVEE'S rODSSE CAI'E.

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161. FANCY DRINKS

Tlie following miscellaueous collection of fancy bevcr- Bges, embraces a number of French, Spanish, English, Russian,Italian, German,and American recipes.

162. Santina's Pousse- Cafe.

(tTso email wine-gldss.)

This delicious drink is from a recipe by Saotina, pro prietor of ^^Santina^s Saloon," a celebrate Spanish CafS in New Orleans. A brandy(Cognac). A maraschino. A Cura9oa. Mix well.

163. Parisian Pousse Cafe.

(Uso smfU wlne-gloAO.)

I Curajoa. I Kii'schwasser. I Chartreuse. This is a celebrated Parisian drink.

164. Faivxe's Pousse Cafe.

(Uso small wino-glass.)

^ Parisian pousso cafe (as above). •1 Kirschwasser. A Curajoa.

This celebrated drink is from the recipe of M.Faivrb, t, popular proprietor of a '■French Saloon" in New York,