1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

EUMFQSTIAW.

180. Archbishop. The same as Bishop, substituting claret for the port. 181. Cardinal, bame as above,substituting champagne for claret 18S. Pope. Same above, substituting Burgundy for champagne.

.. 183. A Bishop. (Protestant)

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4 table-spoons of white sugar. 2 tumblers of water.

1 lemon,in slices, 1 bottle of claret. 4 table-spoons of Santa Cruz or Jamaica. Ice.

184. Knickerbocker. (Use small bar glass.) 1a lime, or lemon,squeeze out the juice, and put rind juice in the glass. 2teaspoonfuls of raspberry syrup. 1 wine-glass Santa Cruz rum, j teaspoonful of Curagoa. Cool with shaved ice; shake up well, and ornament with berries in season. Ifthis is not sweet enough,put ia a little more raspberry syrup, 185. Rumfustian. This is the singular name bestowed upon a d^rink very much in vogue with English sportsmen, after their return from a day's shooting, and is concocted thus: