1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

''JERKY Thomas'" oavn decanter Brn'EES. >1

BLUE BLAZER.

Classic name, but it tastes better to the palate than it Bounds to the ear. A beholder gazing for the first time upon an experienced artist, compounding this beverage, would naturally come to the conclusion that it was a nectar for Pluto rather than Bacchus. The novice in mixing this beverage should be careful not to scald himself. To be come proficient in throwing the liquid from one mug to the other, it will be necessary to practise for some timo with cold water. 198. "Jerry Thomas'" own Decanter Bitters^ jlb. ofraisins.

2 ounces ofcinnamon. 1 do snake-root.