1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

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SUERKY AND ICE.

217. Brandy and Gum.

(Uso email bar glass.) Bame as brandy straight,with one dash of gnin syrup.

218. Sherry and Egg.

(IJso small bar glass.)

1 Egg- 1 wine-glass of sherry.

219. Sherry and Bitters.

1 dash of bitters. 1 wine-glass of sherry.

220. Sherry and Ice.

(Useemail barglose.)

Put two lumps of ice in a glass, and fill with wina

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