1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

92

EL DORADO PDNOn.

252. Gin Flip,Cold.

Take 1 taklespoonful po-wdered sugar. Add 1 ■wiueglass of good gin. I do. water. A piece of lemon. FiU the tumbler two-thirds fuU with broken ice.

253. ImperialEggUogg.

Take1tablespoonful powdered sugar-. 1 do. cold water. 1wineglassful brandy. 1egg. Itumbler of milk. A little St. Croix rum. Shake it well with a small quantity of ice, then grate ahttle nutmeg over it.

254. ElDorado Punch.

Take 1pony brandy.

1 do. Jamaica rum. i do. Boui-bon. 1tablespoonful powdered sugar. A shce oflemon.

FiU the tumbler with fine ice, shake weU and ornament with berries or smaU pieces of orange. Garnish with a straw.