ISPAM Meeting Book

Meeting of the International Stakeholder Panel on Alternative Methods (ISPAM)

September 26, 2015 8:30AM – 1:30PM PDT Westin Bonaventure Hotel| Los Angeles, CA, USA Room: Santa Anita A

A G E N D A

I.

Welcome and Introductions (8:30 a.m. – 9:00 a.m.) Erin Crowley, Q Laboratories Inc., Chair, ISPAM

II. Fresh Produce Sampling Plan in Leafy Greens (9:00 a.m. – 9:45 a.m.) David Gombas, United Fresh Produce Association; Chair, Produce Sampling Plan Working Group III. Working Group on Harmonization of Salmonella Methods (10:00 a.m. – 11:15 a.m.) a. Working Group Update Thomas Hammack, FDA, CFSAN b. ISO Initiative on Harmonized Incubation Temperatures with Selective Enrichment Broth Daniele Sohier, Adria IV. Annual Meeting Symposium for the Detection of Viruses (11:15 a.m. – 11:45 a.m.) Patrice Arbault, BioAdvantage Consulting V. AOAC Standards Development Working Group Initiative (11:45 a.m. – 12:00 p.m.) Deborah McKenzie, AOAC INTERNATIONAL VI. Stakeholder Panel on Strategic Food Analytical Methods Update (12:00 p.m. – 12:15 p.m.) Erik Konings, Nestle

-Boxed Lunch Provided-

VII.

Next Steps and Adjourn (12:30 p.m. – 1:30 p.m.) Erin Crowley, Q Laboratories Inc., Chair, ISPAM a. SMPRs for Identification Methods b. Contaminants Ingredients i. SMPRs for Rapid Allergen Assays c. Other Potential Working Groups d. Adjourn

September 26, 2015 ISPAM Agenda Version 6