PEI Liquor Celebrate Spring 2018

SPRING BRUNCH RECIPES

Belle River Crab Cakes

Makes 16 crab cakes. Serves 6.

1 egg 1/3 cup mayonaise ¼ cup chopped fresh parsley 1 Tbsp Dijon Mustard 2 tsp Old Bay seasoning 1 lb Belle River Crab meat, thawed and excess liquid squeezed out

Perfect Wine Pairings

1 cup panko bread crumbs 1 Tbsp olive oil for brushing Lemon wedges for serving

1.) Preheat your oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk together mayon- naise egg, parsley, Dijon and Old Bay. Gently stir in the crab just until combined. 2.) Scoop out heaping tablespoons of crab mixture, roll in panko, and form into 1-in.-thick cakes. Repeat with the rest of the mixture. Place the cakes on your prepared baking sheet about ½ inch apart. Lightly spray or brush the tops of the cakes with olive oil.

SPY VALLEY SAUVIGNON BLANC 09637Z , $22.99

THREE THIEVES CHARDONNAY 09622Z , $17.20

CELEBRATE SPRING 2018 14

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