PEI Liquor Celebrate Spring 2018
SPRING BRUNCH RECIPES
Blueberry Lemon Cornmeal Muffins
Makes 8 muffins.
the muffin tin, then bake for 18-20 minutes, or until the tops of the muffins spring back when lightly pressed.
¼ cup salted butter, soft ½ cup white sugar Juice and zest of ½ lemon ½ cup milk 2 eggs
Perfect Wine Pairings
¾ cup all-purpose flour 1 ½ tsp baking powder ½ tsp salt ½ cup cornmeal ½ cup frozen blueberries tossed with 1 Tbsp flour 1.) Preheat your oven to 350°F and prepare a non-stick muffin tin with cooking spray. In a large mixing bowl, whisk together butter, sugar, lemon, eggs and milk. Whisk until well-combined. 2.) In a separate small bowl, mix together flour, baking powder, salt and cornmeal. Pour the dry ingredients into the wet, stir until just combined, then add in the blueberries, being careful not to overmix. Portion into
MATOS STRAWBERRY CHARDONNAY 15752Z , $18.99
ISLAND HONEYWINE LAVENDER MEAD 15756A , $24.95
CELEBRATE SPRING 2018 16
Prices subject to change. | Products not available in all locations. | While supplies last.
Made with FlippingBook Online newsletter