PEI Liquor Celebrate Spring 2018
FATHER’S DAY GRILLING RECIPES
CEDAR PLANK SALMON
Makes 6 portions.
2 Cedar Planks, submerged in water overnight or for at least 4 hours. 6 x 5-6 oz boneless skinless salmon portions (all roughly the same shape)
1 lemon, cut into thin slices 6 small sprigs of rosemary Salt and pepper to taste
Preheat your grill to 450°F . Season the salmon on all sides with salt and pepper, then place it directly on the cedar plank (3 per plank). Break the sprigs of rosemary in half and place around the salmon, then lay a couple of the lemon slices on top of each piece of salmon. Place the planks directly on the grill and close the lid of your barbecue. Cook for 12-15 minutes, until the salmon is cooked through and almost opaque.
HOP CITY POLLY WANT A PILSNER 81659X , $3.99
BONTERRA CHARDONNAY ORGANIC 09648Z , $22.99
CELEBRATE SPRING 2018 22
Prices subject to change. | Products not available in all locations. | While supplies last.
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