Alden Restaurant | À la carte

APPETIZERS

Deer tartare

28

Served with homemade mushroom mayonnaise, shallots, pickled onions, cornichons , egg yolk, Shimeji mushroom ,

served with sourdough bread . This dish contains no anchovies .

Beef carpaccio

36

Sun-dried tomatoes, rocket salad, black truffle & Grano Padano cheese .

Goat cheese and beetroot salad 14 Leave salad with caramelized goat cheese , beetroot, apple , served with raspberry dressing .

Roasted pumpkin salad

14

Roasted pumpkin, leave salad, tomatoes, cucumber, carrots , Hummus & orange dressing.

SOUPS

Venison Consommé

18

served with mushroom ravioli, Shimeji mushroom and fungi porcini powder .

Pumpkin cream soup (v) 15 Served with crouton, pumpkin seed & chili oil .

All prices are in CHF, including 8.1% VAT.