WI - Portfolio Pricebook

Family Wines

South Africa

Alheit Vineyards WESTERN CAPE

A.A. Badenhorst Family Wines COASTAL REGION • Based in Swartland • Traditional equipment only (horse plow, cement tanks) • Wines are characterized by balance and restraint Owned by cousins Hein and Adi Badenhorst restored the cellar on the farm that was last used in the 1930’s to make natural wines in the traditional manner. The vineyards are made up of very old bush-vines planted with Chenin Blanc (average 40 year old vines), Cinsault (average 45 years), and Grenache (average 58 years). The vines are un-irrigated and farmed as biologically as possible. The vineyards are planted on East, North and South facing slopes bringing tremendous variety to the fruit. All wines are naturally fermented, dry farmed, vegan and IPW certified sustainable. Badenhorst A.A. Badenhorst Red 6/750ML Badenhorst Caperitif 6/750ML Badenhorst Secateurs Chenin Blanc 12/750ML Badenhorst Secateurs Red Blend 12/750ML Badenhorst Secateurs Riviera 12/750ML Badenhorst Secateurs Rosé 12/750ML Badenhorst The Curator Red 12/750ML Badenhorst The Curator White 12/750ML

Alheit Vineyards is based on Hemelrand: a beautiful, fynbos-covered farm situated high on the Hemel & Aarde Ridge in Walker Bay, South Africa. Chris and Suzaan Alheit are a husband and wife team that make finely-crafted wines with ample power, but no excess weight. Alheit Cartology Bushvines 6/750ML

Beaumont WESTERN CAPE

Beaumont is a charming family-run farm and winery situated in the quaint Overberg Village of Bot River. The farm is home to the region’s oldest wine cellar and is steeped in history dating back to the 1700’s. In 2004, Sebastian Beaumont, having honed his skills working in the vineyards took over the reins in the cellar and has continued to build the Beaumont reputation. Beaumont Chenin Blanc 12/750ML

Beeslaar COASTAL REGION

Abrie Beeslaar, esteemed Stellenbosch winemaker, now has his own label. Abrie explains the origin of the Beeslaar grapes as being “a property about two kilometres from Kanonkop in the direction of the Bottelary Road” and the wine was matured for 17 months in French oak, 50% new. A most profound interpretations of the often tricky Pinotage grape. Beeslaar Pinotage 6/750ML

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