Micro December 2018

Vibrio parahaemolyticus Vibrio vulnificus

29 30

ATCC 17802 QL 021111A

Shirasu food poisoning

<1 <1

<1 <1

<1 <1

<1 <1

<1 <1

<1 <1

Seafood product

a ATCC: American Type Culture Collection, Manassas, VA. b QL: Q Laboratories Culture Collection, Cincinnati, OH. c Origin not available. Table 9: Aerobic plate count and background results (prior to Inoculation) Matrix APC a (CFU/g) Coliform Screen b (CFU/g)

E. coli Screen b (CFU/g)

Pasteurized whole milk

2.0 x 10 1

<10 <10 <10 <10 <10 <10

<10 <10 <10 <10 <10 <10

Butter

<10

Dry milk powder Raw ground pork

1.2 x 10 2 3.4 x 10 4 5.4 x 10 3 4.1 x 10 4 1.6 x 10 6 1.1 x 10 4 4.0 x 10 1 6.0 x 10 1 6.0 x 10 1 7.2 x 10 8 5.8 x 10 7 5.0 x 10 1 4.0 x 10 1 6.0 x 10 1 7.0 x 10 1 5.1 x 10 3 5.1 x 10 3 3.8 x 10 4 4.2 x 10 4 5.1 x 10 2 4.2 x 10 4 6.4 x 10 4 3.3 x 10 2 4.7 x 10 2

Lamb chop

Raw ground chicken

Chicken carcass rinsate, Lot 1 Chicken carcass rinsate, Lot 2

1.8 x 10 5 8.0 x 10 2

9.2 x 10 4 3.7 x 10 2

Shell eggs

<10 <10 <10

<10 <10 <10

Liquid egg whites

Powdered egg whites

Sprouts, Lot 1 Sprouts, Lot 2 Cranberries

1.0 x 10 7 7.7 x 10 5

5.2 x 10 6 4.8 x 10 5

<10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

<10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10 <10

Infant formula with probiotics Infant formula without probiotics Gerber Rice Cereal without probiotics

Dry dog kibble Dry cat food

Flour

Chocolate chip cookie dough

Raw ground beef

Raw frozen chicken wings

Raw milk

Whole liquid eggs

Tuna sushi

Smoked salmon Bunched spinach

<10

4.6 x 10 4

Pasteurized carrot juice Ready-made sandwiches Raw vegetable salad with dressing

<10

1.1 x 10 6 2.3 x 10 6 2.6 x 10 3 1.2 x 10 2

Chicken feed Soybean meal

a APC conducted in accordance with BAM Chapter 3. b Background screen conducted following FDA BAM Chapter 4 (25 g test portions).

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