Micro December 2018

Inoculating Organisms

Inoculum and stabilizing conditions 2 Weeks at 20-25°C Lyophilized culture 2 Weeks at 20-25°C Lyophilized culture 2 Weeks at 20-25°C Lyophilized culture 48-72 h at 2-8°C Unstressed culture 48-72 h at 2-8°C Unstressed culture 2 weeks at -20°C Unstressed culture 48-72 h at 2-8°C Unstressed culture 48-72 h at 2-8°C Unstressed culture 48-72 h at 2-8°C Unstressed culture 48-72 h at 2-8°C Unstressed culture 48-72 h at 2-8°C Unstressed culture 48-72 h at 2-8°C Heat Stressed culture 48-72 h at 2-8°C Unstressed culture 48-72 h at 2-8°C Unstressed culture 2 Weeks at 20-25°C Lyophilized culture

Matrix

Non- E. coli coliform

E. coli

Hafnia alvei QL 060914

E. coli QL 16154-1

Dry Dog Kibble

Enterobacter gergoviae QL 101712-1 Klebsiella pneumoniae ATCC 13883 Enterobacter gergoviae QL 030814-1 Klebsiella pneumoniae ATCC 13882 Klebsiella pneumonia ATCC 11296

E. coli QL 16154-7

Dry Cat Food

E. coli QL 16160-11

Flour

Chocolate Chip Cookie Dough

E. coli 3M REC9

E. coli QL 16154-2

Raw Ground Beef

Raw Frozen Chicken Wings

E. coli QL 16154-12

Hafnia alvei ATCC 51815 Hafnia alvei QL 102313

E. coli QL 16160-4

Raw Milk

E. coli QL 11010-2

Whole Liquid Egg

Enterobacter amnigenus ATCC 51816 Enterobacter amnigenus QL 112413-1 Klebsiella oxytoca ATCC 13182 Klebsiella oxytoca ATCC 700324 Kluyvera intermedia ATCC 33110 Kluyvera intermedia QL 081215 Enterobacter cloacae NBRC e 13536

E. coli QL 16160-16

Tuna Sushi

E. coli 3M REC8

Smoked Salmon

E. coli 3M REC19

Bunched Spinach

Pasteurized Carrot Juice

E. coli QL 16160-9

Ready-made- Sandwiches

E. coli 3M REC17

Raw Vegetable salad with dressing

E. coli QL 16160-12

Chicken Feed

E. coli QL 16160-5

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