1933 300 Drinks and How to mix'em

HOW TO MIX THEM

15

Imperial I]gg Nogg (Large bar glass)

1 table-spoon sugar. 1 fresh egg. One-third gleiss of fine Ice. 1 wine glass brandy. % " Jamaica rum.

Fill up with rich milk. Shake thoroughly, in an "egg nogg" shaker, and strain. Grate a little nutmeg on top if desired. Hot Egg Nog—use hot milk and omit the ice. Egg Nogg (Plain) 1 table-spoon sugar. 1 fresh egg. 1/3 glass fine ice. 1 wine-glass whisky. FiU up with milK. Shake thoroughly in an "egg nogg" shaker, and strain. Grate a little nutmeg on top and serve. Sherry Egg Nogg No. 1 % table-spoon sugar. 1 egg. fancy bar glass. Serve with nutmeg on top. Sherry Egg Nogg, No. 2 (Large bar glass) 1 table spoon sugar. 1 egg. 2 wine-glasses sherry. >4 glass fine ice, fill with milk, shake thoroughly, nutmeg on top. Apple Jack Fix (Large bar glass) Same as Brandy Fix, using apple Jack instead. 1 pony-glass brandy. 1 wine-glass sherry. Fill up with fine ice. Shake well. Strain into a