1933 300 Drinks and How to mix'em

36

FANCY DRINKS—

Rum and Sugar (A whisky glass)

1 or 2 dashes gum syrup. 1 lump of ice. 1 wine-glass Jamaica rum.

Stir well and serve—or fix glass with syrup and ice as above, leaving a small spoon in the glass. Set it and the bottle before the customer, allowing ii<'m to help himself.

Hot Bum (A hot water glass)

1 tea-spoon sugar. A smeill lump of butter. 1 wine-glass Jamaica rum. Fill glass with hot water. Stir well and serve. Omit spices.

Hot Spiced Rum (Hot water glass;

1 tea-spoon sugar. 1 tea-spoon of mixed whole allspice and cloves, and a piece of butter about the size of a small marble. 1 wine-glass Jamaica Rum. Fill glEiss with hot water. Mix well and serve.

Ale Sangaree (An ale glass)

1 tea-spoon powdered sugar. Fill up with ale, grate nutmeg on top, and serve.

Brandy Sangaree (SmaU bar glass)

2 small lumps of ice. % wine-glass water. 1 " brandy 1 tea-spoon sugar. Stir well; give a dash of Port wine on top, and serve.