1933 300 Drinks and How to mix'em

HOW TO MIX THEM

Tom Collins Brandy (A large bar glass)

6 or 6 dashes gum syrup. 1 or 2 do. Maraschino.

Juice of small lemon. 1 wine glass brandy. 1 or 2 lumps of ice. Fill up with plain soda. Do not shake if the soda it cold.

Mulled Claret (Large bar glass or mug)

3 or 4 lumps sugar. 2 dashes of lemon juice. 4 or 5 whole allspice, bruised. 2 whole cloves, bruised. a teaspoon gi'ound ciimamon.

2 wine glasses claret; place all the above in a dish; let it come to a boil, and boil 2 minutes, stirring £ill the time; strain and pour into a large hot glass; gprate a little nutmeg on top, and serve.

Bronx Cocktail A mixing glass % full of fine ice. a Jigger French Vermouth

5

% Jigger Italian Vermouth Vz Jigger Gin 2 thin slices of fresh orange Shake well, strain, serve in cocktail glass.

California Sherry Cobbler (A large bar glass)

% table-spoon sugar. 1 pony pine apple syrup.