CelebrateWinter-PEILiquor

PERFECT LOCAL PAIRING MATOS ROSÉ 12204Z | 750 ML

PEI Lobster Caprese Skewers

PEI Lobster Claws, cooked

1 lb

2.) Place skewers onto a serving platter.

Cherry Tomatoes

1 pint

3.) Combine olive oil, balsamic vinegar reduction & basil; season with salt & black pepper.

Dairy Isle Mozzarella Cheese, cubed

1 block ½ cup 1 tbsp 1 tbsp to taste 12 each

PEI Olive Oil

Balsamic Vinegar Reduction

4.) Drizzle dressing over skewers and serve.

Basil Leaves, chopped Salt & Black Pepper

Chef’s Tip: For an added twist, place lobster and tomatoes onto skewers and marinate in dressing. Place onto a preheated grill and cook until heated through. Add the mozzarella cheese and serve.

Wooden Skewers

METHOD: 1.) Place 1 cherry tomato, 1 lobster claw and 1 cube of mozzarella cheese onto each skewer.

Makes 12 skewers

CELEBRATE WINTER EDITION 2017

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