Internal Lockton Catering Menu 08 2018
Food Information Regulations 2013.
This affects all catering operators at all stages of the food chain
providing food directly or indirectly to the end consumer. If you
suffer from a food allergy or intolerance we are committed to
ensuring that you can make informed meal choices with
The 14 Key Allergens are:
• Cereals containing
• Celery and celeriac
• Sesame Seeds
• Sulphur dioxide and
• Tree Nuts
Should you have any concerns or want to know what ingredients
are used in your food please feel free to approach one of the
catering team and they will be able to assist you.
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