Internal Lockton Catering Menu 08 2018

Food Legislation

Food Information Regulations 2013.

This affects all catering operators at all stages of the food chain

providing food directly or indirectly to the end consumer. If you

suffer from a food allergy or intolerance we are committed to

ensuring that you can make informed meal choices with

confidence.

The 14 Key Allergens are:

• Cereals containing

• Mustard

gluten

• Peanuts

• Celery and celeriac

• Sesame Seeds

• Crustaceans

• Soya

• Eggs

• Sulphur dioxide and

• Fish

sulphites

• Lupin

• Tree Nuts

• Milk

• Molluscs

Should you have any concerns or want to know what ingredients

are used in your food please feel free to approach one of the

catering team and they will be able to assist you.

(Ext. 2368)

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