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is made by hand in Glenshaw, Pennsylvania. When distilled correctly, potato vodkas are prized for their subtle sweetness, smooth texture and rich mouth feel. Boyd & Blair source potatoes only from local farms in the state of Pennsylvania and artfully craft their vodka in small copper pot stills. The result is unparalleled purity, richness and depth of flavor.

RANKED WORLD’S BEST VODKA FOR THREE YEARS IN A ROW by F. Paul Pacult of Spirits Journal.

DRESS YOUR MULE FOR THE SEASON Try these seasonal garnishes to match your mule to the weather outside. spring: Sprig of Fresh Mint and Lime Wedge summer: Slice of Peach with Sprig of Rosemary fall: Replace Lime Juice with Apple Cider, Garnish with Cinnamon Stick winter: Replace Lime Juice with Grapefruit Juice, Garnish with Kiwi Slices

GL ENSH AW MUL E Recipe MADE BY HAND IN GLENSHAW, PA . № 17

Bring the superior texture and quality of American-grown potatoes to this vodka-based classic. • 2 Oz. Boyd & Blair Potato Vodka • 4-6 Oz. Ginger Beer • ½ Lime Squeezed for Juice In a Collins glass, or copper mug, add the freshly squeezed juice over ice and drop in the half lime. Next combine with vodka and ginger beer. Stir well and serve with a stirring rod.