SPDS Draft SMPR - Vit_K_V5

DRAFT AOAC SMPR 2016.XXX; Version 5; December 5, 2016 1 2 Method Name: Determination of Vitamins K 1 and K 2 3 4 5 Approved by: Stakeholder Panel on Dietary Supplements (SPDS) Dietary Ingredients

in Dietary Supplements and

6 7 8 9

Intended Use :

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1. Applicability :

Individually separate and quantify cis and trans forms of vitamin K 1

(phylloquinone); all -

trans forms of both MK-4 and MK-7 (vitamin K 2

); and determine area % for total cis forms of

Vitamin K 2

in dietary ingredients and dietary supplements as listed in Table 3.

2. Analytical Technique :

Any analytical technique that meets the following method performance requirements is

acceptable.

3. Definitions :

Dietary ingredients .— A vitamin; a mineral; an herb or other botanical; an amino acid; a dietary substance for use by man to supplement the diet by increasing total dietary intake; or a concentrate, metabolite, constituent, extract, or combination of any of the above dietary ingredients. {United States Federal Food Drug and Cosmetic Act §201(ff) [U.S.C. 321

(ff)]}

Dietary supplements .— A product intended for ingestion that contains a “dietary ingredient” intended to add further nutritional value to (supplement) the diet. Dietary supplements may be found in many forms such as tablets, capsules, softgels, gelcaps, liquids, or powders.

Limit of Quantitation (LOQ) .— The minimum concentration or mass of analyte in a given

matrix that can be reported as a quantitative result

Repeatability .— Variation arising when all efforts are made to keep conditions constant by using the same instrument and operator and repeating during a short time period.

Expressed as the repeatability standard deviation (SD r

); or % repeatability relative standard

deviation (%RSD r ).

Reproducibility .— The standard deviation or relative standard deviation calculated from among-laboratory data. Expressed as the reproducibility relative standard deviation (SD R ); or

% reproducibility relative standard deviation (% RSD R ).

Recovery .— The fraction or percentage of spiked analyte that is recovered when the test

sample is analyzed using the entire method.

Vitamin K 1

.— Phyilloquinone. IUPAC name: 2-methyl-3-[(2 E )-3,7,11,15-tetramethyl

hexadec-2-en-1-yl]naphthoquinone. CAS number: 084-80-0. See figure 1.

Vitamin K 2 .— Menaquinone with several subtypes designated as MK-n. “MK” identifies the basic quinone ring structure and “n” designating the number of attached isoprenoid units.

See figure 1.

51 52 53 54 55 56 57 58 59 60 61 62 63

Mk-4 .— IUPAC name: 2-methyl-3-[(2E,6E,10E)-3,7,11,15-tetramethyl-2,6,10,14-

hexadecatetraen-1-yl]- 1,4-Naphthalenedione

CAS number :863-61-6

MK-7 .— IUPAC name: 2-[(2E,6E,10E,14E,18E,22E)-3,7,11,15,19,23,27- heptamethyloctacosa-2,6,10,14,18,22,26-heptaenyl]-3-methylnaphthalene-1,4-dione.

CAS number :2124-57-4

4. Method Performance Requirements :

Table 1: Analytical Range & LOQ Based on Matrix

Vitamin K 1

& K 2

*

Parameter

Dietary Supplements

Dietary Ingredients

Analytical range

1– 3000 ppm

1,000 – 1M ppm

Limit of Quantitation 200 ppm * Measured as individual forms of Vitamin K1 and K2 and their isomers 64 65 66 Table 2: Method Performance Requirements as a Function of Range 0.5 ppm

67 68

Range*

Parameter

1 – 100 ppm

>100 – 3,000

>3,000 ppm

Recovery (%)

80 – 110

90-107

97 – 103

% RSD r

< 11

< 6

< 5

% RSD R

< 15

< 8

< 6

* Measured as individual forms of Vitamin K1 and K2 and their isomers 69 70 71 5. System suitability tests and/or analytical quality control: 72

73 74 75 76 77 78 79 80 81 82 83 84 85

Suitable methods will include blank check samples, and check standards at the lowest point and midrange point of the analytical range. A control sample must be included.

6. Reference Material(s):

NIST SRM 3280 NIST SRM 1849a NIST SRM 3232 MK7: USP 1381119 K1: USP 1538006

MK4 from Sigma Aldrich V031 Cerilliant

K1: NIST SRM 3280 Multivitamin Tablet

86 87 88 89 90

Refer to Annex F: Development and Use of In-House Reference Materials in Appendix F: Guidelines for Standard Method Performance Requirements , 19 th Edition of the AOAC

INTERNATIONAL Official Methods of Analysis (2012). Available at:

http://www.eoma.aoac.org/app_f.pdf

91 92 93 94 95 96 97 98 99

7. Validation Guidance :

All target analytes (vitamin K 1

, MK-4, and Mk-7) and all claimed matrixes listed in Table 3

shall be evaluated. One analyte per claimed matrix is acceptable provided all three analytes

are represented in the complete evaluation.

Appendix D: Guidelines for Collaborative Study Procedures To Validate Characteristics of a Method of Analysis; 19 th Edition of the AOAC INTERNATIONAL Official Methods of Analysis

100 101 102 103 104 105 106 107 108 109

(2012). Available at: http://www.eoma.aoac.org/app_d.pdf

Appendix K: Guidelines for Dietary Supplements and Botanicals 19 th Edition of the AOAC INTERNATIONAL Official Methods of Analysis (2012). Also at: . AOAC Int. 95, 268(2012); DOI: 10.5740/jaoacint.11-447 and available at: http://www.eoma.aoac.org/app_k.pdf

8. Maximum Time-To-Determination: No maximum time.

Figure 1: Molecular structures of vitamin K 1

and K 2

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Table 3: Matrices

Dietary Ingredients:

powders

oils

extracts

encapsulated

Dietary Supplements :

powders tablets gummies liquids capsules tinctures gelcaps chewables oils

softgel capsules