Central Coast Magazines Home & Lifestyle Spring 2026

stainlesssteel appliances, outdoor sinks, and chilled drinks close at hand, everything you need is right within reach. A welldesigned setup becomes an extension of the home, encouraging people to gather, linger, and enjoy the ritual of preparing food together. This season, the featured model Gasmate range stands out for its quality, durability, and sleek design — perfect for anyone wanting to elevate their outdoor cooking experience. From chargrilled vegetables and marinated meats to seafood and homemade breads, Outdoor Cooking Season

A s the warmer months arrive, outdoor cooking season brings a welcome sense of ease and enjoyment. There’s something special about stepping outside, firing up the barbecue, and letting the aromas of fresh food drift through the backyard. Alfresco cooking turns everyday meals into relaxed moments shared with family and friends, where conversation flows and the pace naturally slows. Modern outdoor kitchens make entertaining effortless. With spacious benches,

the grill becomes a stage for vibrant seasonal flavours. Even simple ingredients shine when cooked over flame. Outdoor cooking invites us to reconnect — with nature, with good food, and with each other. Whether it’s a casual midweek dinner or a lively weekend gathering, the backyard becomes a place of warmth, flavour, and effortless enjoyment. To find a local Gasmate stockist, visit: www. gasmate.com.au/finding-a-stockist

Healthy Habits Start Young

H elping children develop healthy eating habits doesn’t have to be a battle — in fact, it can be a joyful part of everyday life. Kids are naturally curious, and when healthy food feels fun, hands on, and connected to the world around them, they’re far more likely to embrace it. Encouraging healthy eating starts with small, simple steps that build confidence and positive associations with fresh food. One of the most effective ways to inspire children is to involve them in the process. Letting kids help choose vegetables, wash produce, or stir ingredients gives them a sense of ownership. Even better, spending time outdoors — whether in a backyard garden, a community plot, or a local farm — allows children to see where food comes from. When they pull a carrot from the soil or pick a ripe tomato from the vine, healthy eating becomes exciting rather than a chore. Offering a variety of colourful foods also helps spark interest. Bright fruits, crunchy vegetables, and fun shapes make meals visually appealing. Kids often respond well to tasting plates, where they can explore new flavours at their own pace without pressure. Pairing familiar favourites with new options encourages them to try something different while still feeling comfortable. Routine plays a role too. Regular meal times, family meals, and positive modelling from adults help children understand that healthy eating is simply part of daily life. When they see grownups enjoying fresh food, they’re more likely to follow suit. Above all, keep the experience relaxed and enjoyable. Celebrate small wins, offer gentle encouragement, and make food an adventure rather than a rule. With patience and creativity, healthy eating becomes something children look forward to — and those habits can last a lifetime.