Central Coast Magazines Home & Lifestyle Spring 2026

S pices 29 is an award winning Indian restaurant offering authentic dishes from across India, with a strong Goan influence. We’re proud to announce that we have been named Indian Restaurant of the Year 2026 (NSW) at the Prestige Awards and selected as finalists in the Small Business Champions Awards — achievements made possible by the continued support of our loyal customers. Since opening in 2018, Spices 29 has grown into one of the Central Coast’s most recognised Indian restaurants. Signature dishes such as Fish Koliwada, Goan Fish Curry and Goan Goat Xacuti showcase our commitment to authentic flavours and quality ingredients. Our journey has included major milestones: multiple wins at the Restaurant & Catering Awards (State and National), consecutive Local Business Awards, the BX

Business Xcellence Award, and recognition as Woy Woy’s best restaurant for four years running. We’ve continued to grow through community support, expanding our seating capacity to 80 and welcoming customers from across Australia. Our marketing combines social media, customer reviews, influencer features, and participation in local events — all helping strengthen our brand story and connection with the community. Customer satisfaction remains at the heart of our business. We focus on exceptional service, consistent food quality, and a memorable dining experience. Staff are trained through structured onboarding, ongoing coaching, and regular updates on hospitality standards, ensuring high performance and a positive workplace culture. Sustainability is a key priority. We source

fresh ingredients from local suppliers, minimise waste, use energy efficient equipment, and continually refine our operations to reduce environmental impact. We also invest in longterm employment, staff development, and community partnerships to support the region’s social and economic wellbeing. Looking ahead, Spices 29 aims to strengthen its position as one of Australia’s leading Indian restaurants by expanding dining experiences, enhancing customer engagement, and introducing innovative menu offerings. Our vision is to build a legacy of authentic Indian cuisine, outstanding hospitality, and responsible business practices. We remain committed to quality, authenticity, and community — values that have shaped our success and will continue to guide our future.

Proudly serving the best Goan/Indian Food

Winner of 2025 awards

34 Blackwall Road, Woy Woy-NSW 2256, Tel: 02 43398225, www.spices29.com.au