Chemistry-PTM-OMA_Modules_1-4

Data Table – Qualitative Method SLV Matrix Pork (wt %) N a x b POD c 95% CI d Beef 0.00 % 20 0 0.00 0.00, 0.16 0.10 % 20 1 0.05 0.01, 0.24 0.50 % 20 19 0.95 0.76, 0.99 0.99 % 20 20 1.00 0.84, 1.00 2.44 % 20 20 1.00 0.84, 1.00 4.76 % 20 20 1.00 0.84, 1.00 Beef e 0.00 % 20 0 0.00 0.00, 0.16 0.10 % 20 0 0.00 0.00, 0.16 0.50 % 20 12 0.60 0.33, 0.78 1.00 % 20 20 1.00 0.84, 1.00 2.50 % 20 20 1.00 0.84, 1.00 5.00 % 20 20 1.00 0.84, 1.00 Bovine Liver 0.00 % 20 0 0.00 0.00, 0.16 0.10 % 20 0 0.00 0.00, 0.16 0.50 % 20 1 0.01 0.01, 0.24 1.00 % 20 19 0.95 0.76, 0.99 2.49 % 20 20 1.00 0.84, 1.00 4.99 % 20 20 1.00 0.84, 1.00

a N = Number of test portions b x = Number of positive test portions c POD = x/N d 95 % CI = 95 % confidence interval e Data from independent laboratory