AOAC-RI ERP Book - Gluten.pdf

AOA OMA 2014.03 GLUTEN IN RICE FLOUR AND RICE BASED FOOD PRODUCTS ROMER LABS

Was the method's applicability considered? Please state the method's applicability statement:

Applicable for the determination of gluten in rice flour and rice-based unprocessed and processed foods as evaluated in a multi-laboratory study of method 2014.03 Applicable for determination of gluten in rice flour and rice-based unprocessed and processed foods rice-based unprocessed and processed foods Applicability statement is explicit and comes immediately after the title in the OMA. I think it is appropriate as stated. Application: Determination of gluten in rice flour and rice-based unprocessed and processed foods

Yes

Yes

Yes

Yes

Yes Applicable for determination of gluten in rice flour and rice-based unprocessed and processed foods as evaluated in a multilaboratory study. If No, please explain why the method did not perform according to the method"s applicability as written.

Were the method's safety concerns addressed prior to the approval for AOAC First Action Official Methods status?

Yes Yes Yes Yes Yes Is the documentation for the safety evaluation available and completed?

Yes Yes No Yes Yes

Method Performance Feedback 2012.01