Kilner Recipe Book 2018

Strawberry Jam

Ingredients 900g / 2lb fresh strawberries, washed and hulled

Method Add all of the strawberries into a Kilner ® Preserving Pan and crush with a potato masher.

800g / 1lb 8oz caster sugar

Add the sugar and lemon juice.

4 tbsp lemon juice

Stir over a low heat until all of the sugar is dissolved.

Increase the heat to high and bring the mixture to a rolling boil until the mixture reaches 105°C / 220°F whilst continuing to stir.

Cool slightly and transfer the mixture into hot sterile Kilner ® Jars, leaving about 1cm / 1/2 inch space between the lid and seal your jar.

Process your Kilner ® Jars, store your produce unopened for up to 6 months. Once opened consume within 1 month. (please visit the Kilner ® website for information on how to process your jars).

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