Kilner Recipe Book 2018

Marmalade

Ingredients 1kg / 2lb 2oz Seville oranges

Method Wash the oranges then half and juice them, keeping the squeezed halves. Slice the squeezed oranges into medium to thick pieces and place into a bowl along with the orange juice and 2.5 litres / 86 US fl oz water. Leave the mixture to soak for 24 hours. Add the mixture into a Kilner ® Preserving Pan and bring to the boil. Reduce to a simmer and cook covered for 2 hours until the peel is soft and the marmalade has reduced. Add the sugar and lemon juice, stir over a low heat until all of the sugar is dissolved. Boil for about 20 minutes until the setting point has been reached.

75ml / 2.5 US fl oz lemon juice

2kg / 4lb 4oz demerara sugar

Cool slightly, and transfer the mixture into warm sterile Kilner ® Jars, leaving about 1cm / 1/2 inch space between the lid and seal of your jars.

Process your Kilner ® Jars, store your produce unopened for up to 6 months. Once opened consume within 1 month. (please visit the Kilner ® website for information on how to process your jars).

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