OMB_Meeting_Book-11-2016
AOAC OMB Teleconference Materials
149
ELIZABETH MUDGE
3700 Willingdon Ave Burnaby, BC, Canada
(W) 1-604-456-1048 E- Mail: Emudge@bcit.ca
Education
2016 – Present
PhD, Analytical Chemistry & Metabolomics Department of Chemistry, University of British Columbia, Kelowna, BC
2009-2011
M.Sc, Natural Product & Analytical Chemistry Department of Agriculture, Food and Nutritional Sciences, University of Alberta, Edmonton, AB B.A.Sc, Food Science and Technology Department of Processing Engineering and Applied Sciences Dalhousie University, Halifax, NS
2004-2008
Professional Experience
2011-Present
Research Associate, Natural Health & Food Products Research Centre for Applied Research & Innovation British Columbia Institute of Technology, Burnaby, BC M.Sc Candidate, Department of Agriculture, Food and Nutritional Sciences University of Alberta, Edmonton, AB
2009-2011
2008-2009
Research & Application Support Scientist, Food Research Group Ocean Nutrition Canada, Dartmouth, NS
2007-2008
Undergraduate Research Assistant, Atlantic Soft Materials and Complex Fluids Laboratory Dalhousie University, Halifax, NS
Teaching, Supervising & Mentoring
2012-2016
Student Mentor, British Columbia Institute of Technology Mentoring of Biotechnology students at BCIT
2011
Teaching Assistant, University of Alberta Provide assistance to students in Capstone Course. Mentored students on evaluation of alkylamide content in commercial Echinacea products. Teaching Assistant, Dalhousie University Preparation of laboratory materials, provide assistance to students, marking for Food Processing course.
2008
11/09/2016
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