AOAC 2017 Annual Meeting Preliminary Program

CO-CHAIR: Yanjun Zhang, Herbalife International of America Inc. CO-CHAIR: James Traub, Herbalife International of America Inc. CO-CHAIR: Peter Chang, Herbalife International of America Inc. • Steven Newmaster, University of Guelph DNA for the Characterization of Botanical Extracts • Judith Nichols, CAMAG Scientific, Inc. HPTLC for the Identification of Botanical Extracts • Jimmy Yuk, Waters Corporation HPLC for the Characterization of Botanical Extracts • Kim Colson, Bruker BioSpin NMR for the Characterization of Botanical Extracts • Yanjun Zhang, Herbalife International of America Inc. Characterization of Botanical Extract Reference Material by Multiple techniques 10:15 AM – 11:45 AM Workshop: “Seed to Shelf” — What is the Sweet Spot between Manufacturers/Testing Labs/Supply Chain for Dietary Supplements and Foods? Current Good Manufacturing Practice regulations for Dietary Supplements have been in place since 2007, and full compliance has been required since 2010. At the same time food safety modernization act (FSMA) from FDA was signed into a law in January 2011. Several years of theoretical discussions are in the process of becoming informed by actual laboratory practice and FDA enforcement, and a number of FSMA provisions have just gone into effect, with more to go into effect in the summer of 2016. We successfully held two heavily attended roundtables in the 129th and 130th AOAC meetings where the audience and the industry expert panel had an interactive discussion on all the issues, burning questions and pain points surrounding them. Effective communication and relationship between supply chain, testing labs and manufacturers came out as one of the challenge / root cause that needs attention for a smoother compliance with cGMP and FSMA enforcement after these discussions. This session is designed to be an instructor led (round robin) workshop from representatives of three key areas (testing labs, manufacturing and supply chain) who will share their experience and insights, answer questions as well as recommend good practice guidelines to create a sweet spot between them for addressing compliance with current and future regulations, quality and safety of the food, nutrition and supplements products in general. CO-CHAIR: Amit Chandra, AMWAY CO-CHAIR: Aniko Solyom, GAAS Analytical • Rupa Das, BI Nutraceuticals • Darryl Sullivan, Covance Laboratories Inc. • Mary Murray, AMWAY Developing and Validating Multi-Residue/Multi-Class Screening Methods for Analysis of Chemical Contaminants in Food Using GC- and LC-Chromatography and High Resolution Mass Spectrometry There has been great interest and effort by a number of national and international bodies to develop and validate multi-class and multi- residue screening methods using high resolution mass spectrometry

to screen veterinary drugs, pesticides, etc. in food commodities. This scientific session provides a platform for scientists from the international food safety related governmental agencies, industries and academia to present and discuss their recent achievements and challenges on the development of multi-class or multi-residue screening methods for targeted and untargeted analysis using GC- and LC-high resolution mass spectrometry. The emerging technologies to be discussed include (Q)-Orbitrap and (Q)-TOF etc. The validation guidelines and the method performance criteria, especially for screening based on high mass-resolution mass spectrometry, are also discussed. Overall, the session will be of interest to scientists and managers of analytical laboratories to increase their sample throughput or improve monitoring efficiency. CO-CHAIR: Eric Verdon, ANSES — Laboratory of Fougeres CO-CHAIR: Jian Wang, Canadian Food Inspection Agency (CFIA) • Sherri Turnipseed, U.S. Food and Drug Administration, Office of Regulatory Affairs Development, Validation and Application of a Screening Method for Drug Residues in Aquaculture Products Using Liquid Chromatography High Resolution Mass Spectrometry • Dominique Hurtaud-Pessel, ANSES — Laboratory of Fougeres Application of Q-exactive High Resolution Mass Spectrometer for the Screening of Veterinary Drug Residues • Jon Wong, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition Development, Implementation, and Use of Mass Spectral Libraries and Compound Databases for Screening Chemical Residues and Contaminants in Foods Using Liquid Chromatography-High Resolution Mass Spectrometry • Amadeo Fernandez-Alba, Universidad de Almeria High Resolution Accurate Mass Spectrometry; its Role in Routine Pesticide Residue Analysis Hot Topic Roundtable: The Darker Side of Food Allergens — Vulnerability Assessment and Prevention of Product Adulteration with Food Allergens Over the past years, several allergens have been used as food adulterants. FARRP reported the replacement of pine nuts in a pesto with peanuts, Paprika powders have allegedly been adulterated with almonds, whey protein was found in orange juices and last year FDA had the largest allergen related recall in its history when substantial amounts of peanut were found in ground cumin. The panel discussion with stakeholders from relevant bodies, including food industry, government, assay providers and will discuss how food industry and government deal with such incidences when they occur (crises management), and how vulnerability assessments for the adulteration of foods with allergens are made. It will look into proactive actions to prevent further occurrence and tools to minimize risk, including intelligence gathering and analytical tools available to support these assessments. CO-CHAIR: Bert Pöpping, FOCOS GbR CO-CHAIR: Jeffrey C. Moore, U.S. Pharmacopeia (USP)

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