Courtesy of Lorne & Roberta


Love grilled cheese? Then this is for you! Close to a traditional grilled cheese, with cheese that doesn’t ooze quite as much. The caramel sauce takes it into dessert territory without making it overly sweet.

INGREDIENTS: Unsalted butter 2 slices white bread 1 tablespoon caramel sauce Granny Smith apple slices (about 1/4 apple) 3 to 4 slices mild cheddar cheese

DIRECTIONS: 1. Spread the caramel sauce on one slice of bread. Top with several apple slices. Place the cheddar cheese on the other slice of bread. Close the sandwich and butter both sides of the bread. 2. Place a skillet over medium heat and allow it to get hot. Cook for 3 to 4 minutes per side, or until the bread is nicely toasted and the inside of the sandwich is melted. 3. Enjoy your grilled cheese!

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