Passover Take Out Menu


Gefilte Fish 4 oz. with Beet Horseradish

$ 8.00

Chopped Chicken Liver Per Pint, with Matzo Crackers


Matzo Ball Soup

$ 7.50

One Quart Chicken Broth with Two Matzo Balls Each additional Matzo Ball

$ 1.00

Potato Pancakes (per dozen) with Apple Sauce and Sour Cream


Chilled Platters

Cruditée Platter (serves four) Market Fresh Seasonal Vegetables with Ranch Dressing Dip


Sliced Fruit Platter Per Platter (serves four)



Steamed Salmon Dinner


Dill Sauce Baked Sweet Potato and Fresh Vegetables

Whole Rotisserie Chicken One Quart of Matzo Dressing


Half Rotisserie Chicken Dinner with Matzo Dressing and Fresh Vegetables


Beef Brisket Dinner


Oven Roasted Beef Brisket with Potato Pancakes and Fresh Vegetables

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