September 2016 SPDS Book

Stakeholder Panel on Dietary Supplements (SPDS)

• Set 2 Ingredients:  Ashwagandha, Cinnamon, Folin C and Kratom – Launched September, 2014 – SMPRs Approved in March, 2015: • Withanolide Glycosides and Aglycones of Ashwagandha ( 2015.007 ) • Alkaloids of Mitragyna speciosa (Kratom) ( 2015.008 )

• Estimation of Total Phenolic Content Using the Folin‐C Assay ( 2015.009 ) • Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw  Materials and/or Finished Products ( 2015.010 )

• First Action OMA for One (1) Ashwagandha Method

Stakeholder Panel on Dietary Supplements (SPDS)

• Set 3 Ingredients:  Aloin, Tea, and Vitamin D – Launched in March, 2015 – SMPRS Approved in September, 2015:

• Determination of Catechins, Methyl Xanthines, Theaflavins, and Theanine in Tea Dietary Ingredients and Supplements  ( 2015.014 )  • Determination of Aloin A and Aloin B in Dietary Supplement Products and  Ingredients ( 2015.015 ) • Determination of Vitamin D in Dietary Supplement Finished Products and  Ingredients ( 2015.016 ) – First Action OMAs for one (1) Aloin and one (1) Tea  method