September 2016 SPDS Book

Multiple-Lab Method Performance Requirements for Identification in Plant & Meat-Derived Proteins

Parameter  Requirements

Target Test 

Minimum

Study

Parameter

Conc

Acceptable Results

0.1 %

≥ 0.85

Use ISPAM Guidelines  for Validation of  Qualitative Binary  Chemistry Methods

LPOI

Matrix

10 %

≥ 0.95

0 % 

≤ 0.05

LPOI (0)

SMPR Sources of Proteins

Plant‐Derived

Meat‐Derived 

• Algae

• Casein • Egg • Whey • Milk

• Canola (Rapeseed) • Flax • Hemp • Pea • Potato P ki

• ump n • Quinoa • Rice • Soy • Wheat