Warrington Family Cookbook

Pork Chops & Brown Potatoes Prep time Cook time Ready in Serves

ingredients Pork chops Potatoes Water

directions 1. Pan fry pork chops. Fry until chops are brown, add water. 2. Dice potatoes about 3 to 4 inches in size. Precook potatoes until they are almost cooked, then add pota- toes to broth until brown. 3. Claudette used to do this in an electric fry pan…it is wonderful!

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