Warrington Family Cookbook

Baked Lasagna Prep time Cook time Ready in Serves 45 min. 30 min 1 hr. 15 min. 8-10

ingredients 1 pound of ground beef 1 clove of garlic, minced 1 tablespoon of parsley flakes 1 tablespoon of basil 1 tablespon of oregano 1 tablespoon of Italian seasoning 1 ½ teaspoon of salt 1 one-pound can (26 cups) whole tomatoes

2 beaten eggs 1 teaspoon salt ½ teaspoon pepper

directions 1. Brown meat slowly with garlic…spoon off excess fat. 2. Add next 7 ingredients to meat. Simmer uncovered until thick, 45 min. to 1 hr., stirring occasionally. Cook noodles in boiling salted water until tender – drain, rinse in cold water. 3. Meanwhile, combine cottage cheese with the next 5 ingredi- ents…put sauce in baking dish. Place noodles in pan, 13x9x2 baking dish. Place noodles over sauce. 4. Add mozzarella cheese and meat mixture. Repeat layers. Bake in moderate oven at 375 for 30 min. 5. Let sit 10-15 min. to set. C l a u d e t t e W a r r i n g t o n

2 tablespoon of parsley flakes ½ cup grated parmesan cheese 1 lb. mozzarella cheese

2 6-oz. cans (1 1/3 cups) tomato paste 1 10-oz. package of lasagna noodles 2 12-oz. cartons (3 cups) cottage cheese (large curd) or ricotta, if you prefer