Warrington Family Cookbook

Apple Salsa Prep time Mix time Ready in Serves 10 min 5 min 15 min 4

Cal: 64

Fat: 4

Protein: 1 g

Carbs: 17 g Sodium:134mg

ingredients 2 cups diced peeled apples (about 3/4 pound) 1/2 cup diced red bell pepper 3 tablespoons of fresh lime juice 1/4 cup minced fresh cilantro 1 tablespoon of honey 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 jalapeno pepper, seeded and minced

directions 1. Wash and dice the apples and vegetables. 2. Combine all ingredients in a bowl and stir well to combine. 3. Enjoy with torilla chips, or add to sandwiches for a crunch!

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