Warrington Family Cookbook

Rasberry-Blueberry Tart Pie Prep time Bake time Ready in Serves 15 min 15 min 40 min 8

ingredients 1 frozen puff pastry 1 cup of heavy cream 2 tablespoons of sugar 1 cup of rasberries 1 cup of blueberries

directions 1. Preheat oven to 400 degrees.

2. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. 3. Transfer to oven and bake until puffed and golden, about 15 min. Using parchment, transfer pastry to a wire rack to cool completely, about 15 min. 4. In a medium bowl, using an electric mixer set on medium speed, beat cream and sugar together until stiff peaks form. 5. Spread whipped cream on pastry in an even layer. Dot with berries.

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