Warrington Family Cookbook

Hawaiian Artichoke/Crabmeat Dip Prep time Heat time Ready in Serves 20-30 min. 5 min. 35 min. 15-20

ingredients 3-8 oz. packages of cream cheese, softened 1 cup of mayonnaise 1/3 cup of dijon mustard 3/4 teaspoon of cayenne pepper 1 teaspoon garlic powder

directions 1. Carefully hallow round loaf, leaving 1 inch on sides and bottom 2. Cube removed bread and additional rolls 3. Mix cream cheese, mayonnaise, mustard, cayenne pepper, and garlic powder until smooth. Fold in arti- choke hearts and crab. 4. Warm the mixture in the microwave or stove top. Remove heat and pour into the Hawaiian hollowed round loaf.

2-14 oz. cans of artichoke hearts, drained and chopped 1 12-oz. to 16 oz. cooked crabmeat, fresh or frozen 1 8-oz. cheddar cheese, shredded 1 King’s Hawaiian Original Hawaiian Sweet Round Bread 1 King’s Hawaiian Original Hawaiian Sweet Rolls

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