MSW WinePress NY Jan 2018

OSOCA L I S D I ST I L L ERY R A R E A L A M B I C B R A N D Y

MAR I E T TA C E L L ARS O L D V I N E R E D 6 6 N V

Founded by Master Distiller Dan Farber, Osocalis is one of the grandfathers of the craft distilling movement in California.  The Rare Alambic Brandy is comprised of mostly of Pinot Noir, Semillon and Colombard with the majority of the Eau de Vie’s at around six years of age with some older stock to give depth. # 3 0 1 0 9 7 4 9 BRECKENR I DGE D I ST I L L ERY P X S H E R R Y C A S K F I N I S H Breckenridge Distillery is proud to release the long-awaited arrival of its Breckenridge Pedro Ximenez (PX) Sherry Cask Finish. An extensive search for these rare barrels took the distillery to Andalusia, Spain. Each barrel, once part of a solera hundreds of years old, was exclusively selected to craft this spirit. # 3 0 1 9 9 9 0 7 CORSA I R D I ST I L L ERY H Y D R A A M E R I C A N M A L T W H I S K E Y Corsair specializes in producing hand-crafted, small production, premium spirits. Hydra is a blend of five smoked malts (pecan, apple, sugar maple, black walnut, and persimmon woods). This is undoubtedly a smoky whiskey, but with a flavor that is complex and well-balanced. Gold Winner , Wizards of Whisky 2017. # 3 0 1 9 5 2 9 4

A proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma and Mendocino counties. Predominantly comprised of Zinfandel, OVR combines pure fruit, a supple mouth feel and a rich, solid structure. 60% aged in neutral barrels and 40% aged in stainless steel. Available in 750ml and 19.5L Kegs. Wine Advocate, 90 Points . # 3 0 1 9 5 6 5 8 / K EG # 3 0 1 9 5 2 7 5 L’ E CO L E NO . 41 S Y R A H C O L U M B I A V A L L E Y 2 0 1 4 Established in 1983, L'Ecole No. 41 was the third winery to open in Walla Walla Valley, Washington. Hand-picked Syrah (80%) and Grenache (20%) is sourced from several vineyards, including their Seven Hill estate vineyard. The wine was racked to 100% small oak barrels, mostly neutral, with four rackings over 18 months. Wine Advocate, 91 Points . # 3 0 1 4 0 3 8 5 MASO MARON I V A L P O L I C E L L A R I P A S S O S U P E R I O R E 2 0 1 5 Family owned vineyards planted in Maroni sit on clay and calcareous soil at an elevation of 900 feet. Hand-picked Corvina, Corvinone, Rondinella is fermented in small stainless steel tanks. Ripasso is the result of a second fermentation on Amarone pomace that takes place in February the year following harvest. The wine ages in oak barrels of different sizes, mostly barriques and larger casks. # 3 0 1 9 9 2 8 6