Conversion Catalogue

KHS Innopro

KHS Innopro DEAERATED BREWING WATER FEED WITH CIRCULATING SWITCHING

TECHNICAL UPGRADE

INCREASE IN PRODUCTIVITY

EN

Suitability

For semi-automatic and fully automatic flash pasteurizers equipped with a cooling section or prepared for retrofit of a cooling section

Scope of supply

Description

Upgrade of flash pasteurizer product infeed area and circulation switching with leak-proof valve equipment Separation of media by means of an existing, customer-provided inductive flow meter Installation of all components and equipment relevant to system operation Modification of the automation system required for operation, including software and visualization

The water is forced out with sterilized and deaerated brewing water when a certain fill nlevel is reached in the flash pasteurizer buffer tank and when there is an impending flash pasteurizer standstill. After the product has been forced out into the buffer tank, water is circulated through the system to stabilize the production conditions. Leak-proof valve equipment keeps the media (beer and water) reliably separated upstream and downstream of the plate heat exchanger. Previously integrated inductive flow meters quantitatively separate the media when the product is forced out. The water is forced out with inflowing beer when the system is switched to production mode. The system is ready at all times without delay. Prerequisite is that the plate heat exchanger of the flash pasteurizer is equipped with a cooling section or can be retrofitted with a cooling section if necessary. The deaerated brewing water supply should be provided by the customer; a quote in this regard can be provided on request.

Contact

Benefit

Fred.Burkat@KHS.com

 Deaerated brewing water savings (system filled with water only once per

discharge)

No product loss



 No time lost thanks to heating up the system when switching to production

mode; 3 to 5 minutes less time per discharge.

 Increased product safety and product quality

 No discarding of over-pasteurized beer

 Isolation of the system from the BBT cellar

KHS GmbH

Juchostraße 20

D-44143 Dortmund

Deutschland

Tel: +49.231.569 0

info@khs.com

* Subject to technical modifications and price changes. On request, we will be glad to provide you with a binding offer. Version 1 Date 31.03.2014